Yep, you heard me correctly. This morning I made green eggs and Italian sausage sausage for breakfast. Not ham. Hot Italian sausage. And by green I mean pureed spinach and green onions. We’re too
cheap green to use commercial food coloring. Green onions are a staple at our house anyways, and Zoey loves spinach. Here is a picture of my little leprechaun scarfing down a buttered bagel half between bites of green egg.
My bagel half, of course, was smothered with cream cheese, and topped with the green eggs and a side of sausage.
If you haven’t had a fried/scrambled egg atop a cream cheesed bagel, you must try it pronto.
Ze hu, folks! (That’s Biblical Hebrew for “that’s it,” didn’t you know?) Zoey and I are off to search for a pot of gold – gotta pay for those Relient K tickets somehow. Happy St. Patrick’s Day, friends!
ps. Stay tuned for a later post on how throw a first birthday party for even the youngest of rockers.